Hard to SwallowDoris Sarjeant

Hard to Swallow
Doris Sarjeant · 1998
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About the book
As its subtitle suggests, this book presents the truth about food additives - what they are, what they do, how they are approved and regulated (essentially, somebody sticks it in a food and if it doesn't kill anyone right off, it's deemed safe and stays approved unless there is incontrovertible evidence to the contrary), and the role governments play (or, more often, don't play) in regulating what goes into our food.
Book details
- Year
- 1998
- Language
- English
- Publisher
- Alive Books
- Editions
- 1
- Pages
- 332
- ISBN
- 9780920470473
Data source: Wikidata