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Hasty Pudding, Johnnycakes, and Other Good Stuff

Loretta Frances Ichord · 1998

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About the book

Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

First sentence: Can you think of common everyday foods that Americans eat?

Book details

Year
1998
Language
English
Publisher
Tandem Library
Editions
1
ISBN
9780613208727

Data source: Wikidata

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