Amy B. Trubek
Haute Cuisine
Amy B. Trubek · 2000
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"Haute Cuisine profiles the great chefs of the nineteenth century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child."--Jacket.
Book details
- Year
- 2000
- Language
- English
- Publisher
- University of Pennsylvania Press
- Editions
- 2
- Pages
- 192
- ISBN
- 9780812235531
Data source: Wikidata
