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Healthy eating for lower cholesterol

Daniel Green · 2008

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About the book

This is a much-needed cookbook for people who are concerned about high cholesterol. The first part of the book looks at the prevalence of high cholesterol and discusses the causes and the symptoms. The second part of the book provides over 100 recipes, divided into meal types, that have been created to tempt the tastebuds while managing cholesterol levels, together with helpful advice and practical information.

Book details

Year
2008
Language
English
Publisher
Kyle Books
Editions
1
Pages
143
ISBN
9781904920786

Data source: Wikidata

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