Hearthside cookingNancy Carter Crump
Hearthside cooking
Nancy Carter Crump · 2008
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About the book
For cooks who want to experience a link to culinary history, "Hearthside Cooking" is a treasure trove of early American delights. This new edition includes additional information on African-American foodways and the 19th-century transition from hearth to stove cooking.
Book details
- Year
- 2008
- Language
- English
- Publisher
- University of North Carolina Press
- Editions
- 4
- Pages
- 339
- ISBN
- 9780807832462
Data source: Wikidata