Heat and Mass Transfer Modelling During Food DryingMohammad U. H. Joardder

Heat and Mass Transfer Modelling During Food Drying

Mohammad U. H. Joardder, Washim Akram, Azharul Karim · 2021

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Book details

Year: 2021
Language: English
Publisher: Taylor & Francis Group
Editions: 1
ISBN: 9781138624023

Data source: Wikidata

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