Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering tradeRichard Hering

Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade

Name: Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade
ISBN: 9783805702980

Richard Hering · 1987

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Book details

Year: 1987
Language: English
Publisher: Distributed by Virtue
Editions: 3
Pages: 852
ISBN: 9783805702980

Data source: Wikidata

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