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Hershey's chocolate treasury

Golden Press · 1989

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About the book

Briefly traces the history of the Hershey corporation and shares recipes for cakes, frostings, fillings, pies, pastries, cheesecakes, souffles, fondues, puddings, mousses, cookies, candies, and beverages that feature chocolate.

Book details

Year
1989
Language
English
Publisher
Golden Pr
Editions
1
Pages
286
ISBN
9780307492746

Data source: Wikidata

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