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Histoire naturelle & morale de la nourriture

Maguelonne Toussaint-Samat · 2009

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About the book

An exploration and celebration of man's relationship with food from earliest times to the present. Looks at the relationship between particular foods and social behavior, and between dietary habits and methods of cooking.

Book details

Year
2009
Language
English
Publisher
Wiley-Blackwell
Editions
3
Pages
756
ISBN
9781405181198

Data source: Wikidata

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