Merril D. Smith
History of American cooking
Merril D. Smith · 2013
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Smith spans 500 years of cooking in what is now the United States. He supplies recipes, and covers the "how" and "why" of eating, spotlighting why particular methods were used and how they were used to produce particular dishes.
Book details
- Year
- 2013
- Language
- English
- Publisher
- ABC-CLIO
- Editions
- 1
- Pages
- 188
- ISBN
- 9780313387111
Data source: Wikidata
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