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Hitchcock à la Carte

Jan Olsson · 2015

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About the book

In this study of Alfred Hitchcock's two television series, Jan Olsson demonstrates how Hitchcock created a personal brand built on his large body, gastronomical proclivities, and the manipulation of bodies and food, which allowed him to mark his creative oeuvre as strictly his own.

Book details

Year
2015
Language
English
Publisher
Duke University Press Books
Editions
4
Pages
272
ISBN
9780822357902

Data source: Wikidata

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