Hodgson Mill Whole Grain Baking
the bakers of Hodgson Mill · 2007
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Here is a comprehensive guide to baking with whole grains from one of America's leading flour mills. With new flours like white whole wheat, white wheat bran, and white spelt, whole-grain baking has finally come into its own. And here to help health-conscious cooks take advantage of the new developments is Hodgson Mill Whole Grain Baking. From scrumptious breads like Multigrain Currant Loaf, Sourdough Rye, and California Soy Crunch to White Whole Wheat Blueberry Muffins and Perfect Buckwheat Pancakes, from Cranberry-Marmalade Scones to Cardamom Coffee Braid, 400 recipes present the best of whole-grain baking in easy-to-follow step by-step format.
Book details
- Year
- 2007
- Language
- English
- Publisher
- Fair Winds Press
- Editions
- 3
- Pages
- 480
- ISBN
- 9781592332618
Data source: Wikidata