Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)Frederick Douglass Opie

Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)

Name: Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
ISBN: 9780231146395

Frederick Douglass Opie · 2010

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Book details

Year: 2010
Publisher: Columbia University Press
Editions: 1
Pages: 256
ISBN: 9780231146395

Data source: Wikidata

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