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Hold the anchovies!

Shelley Rotner · 1996

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About the book

Describes the ingredients that are used to make a pizza, where each comes from, and how they are used to prepare final product. Includes recipe.

Book details

Year
1996
Language
English
Publisher
Scott Foresman
Editions
3
Pages
24
ISBN
9780673610966

Data source: Wikidata

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