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Home grown Indiana

Christine Barbour · 2008

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About the book

Home Grown Indiana is an essential guide to the foremost sources of local foods in Indiana. Highlighting more than 400 producers, restaurants, farmers' markets, winemakers, brewers, and food festivals, this book is not only an enjoyable read, but an excellent companion during a weekend drive in the country, a day out with the family, or a holiday food-shopping expedition. Recipes from chefs who put local foods at the heart of their cooking provide inspirational ideas for what to do with the bounty you bring home.

Book details

Year
2008
Language
English
Publisher
Quarry Books
Editions
1
Pages
277
ISBN
9780253220196

Data source: Wikidata

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