Midge Thomas
Homemade jams & chutneys
Midge Thomas · 2012
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Few things are more satisfying than using wonderful seasonal ingredients to make your own preserves that last throughout the year! Explore modern twists on traditional recipes or try out true old favorites. Grow your own, or forage from hedgerows-- there are plenty of ideas to use all types of bounty.
Book details
- Year
- 2012
- Language
- English
- Series
- The Women's Institute
- Publisher
- Simon & Schuster
- Editions
- 1
- Pages
- 112
- ISBN
- 9780857208583
Data source: Wikidata
