Hospitality and food best and worst

A practical guide, (part text-book, part critical exploration) to the best and worst in food, beverage service, and hospitality business. Authoritative, informative and so much fun. In-depth analyses of the success in hospitality, leadership, the making of the perfect general manager, and the tyrant bosses. Academic in nature, but full of anecdotes, the bizarre and the humor of the world of hospitality.

Year

2007

Language

English

Publisher

American Hospitality Institute

Editions

1

Pages

400

ISBN

9781434819697

Data source: Wikidata