Hot and coldPeter Mellett
Hot and cold
Peter Mellett, Jane Rossiter · 1997
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About the book
Examines the scientific principles of heat and cold through the cooking of a variety of recipes from different countries and cultures. Suggested level: primary, intermediate.
Book details
- Year
- 1997
- Publisher
- Franklin Watts Ltd
- Editions
- 1
- Pages
- 32
- ISBN
- 9780749627492
Data source: Wikidata
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