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How it all vegan!

Sarah Kramer, Tanya Barnard · 1999

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About the book

The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages.

Book details

Year
1999
Language
English
Publisher
Arsenal Pulp Press
Editions
3
Pages
224
ISBN
9781551520674

Data source: Wikidata

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