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How pleasure works : the new science of why we like what we like

Paul Bloom · 2010

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About the book

In this fascinating and witty account, Yale psychologist Paul Bloom draws on insights from child development, philosophy, neuroscience, and behavioral economics to examine the science behind our curious desires, attractions, and tastes, covering everything from the animal instincts for sex and food to the uniquely human taste for art, music, and stories.

Book details

Year
2010
Language
English
Publisher
W. W. Norton
Editions
1
Pages
280
ISBN
9780393066326

Data source: Wikidata

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