Rose Carrarini
How to boil an egg
Rose Carrarini · 2013
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"84 simple ways to turn nature's humble hero into breakfast, lunch, or tea"--Cover. A collection of simple and nutritious ways to cook eggs. Carrarini includes essential recipes for the perfect boiled, poached, scrambled and fried eggs, as well as breakfast classics, afternoon treats, and soups, salads, and sandwiches.
Book details
- Year
- 2013
- Language
- English
- Publisher
- Phaidon Press
- Editions
- 1
- Pages
- 133
- ISBN
- 9780714862415
Data source: Wikidata
