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How to Dine in Style

J. Rey · 2013

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About the book

An engaging blend of practical advice and a catalogue of eccentricity, this book contains everything you need to know, from the fine art of composing a menu to the practicalities of the correct order and temperatures for serving wines.

Book details

Year
2013
Language
English
Publisher
The Bodleian Library
Editions
1
Pages
159
ISBN
9781851240869

Data source: Wikidata

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