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How to get ahead in catering

Cath Senker · 2007

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About the book

An introduction to working in the catering industry. Discusses the range of jobs available and looks at skills and qualifications required. Suggested level: secondary.

Book details

Year
2007
Language
English
Publisher
Raintree
Editions
1
Pages
56
ISBN
9781406204438

Data source: Wikidata

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