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How to Run a Restaurant

John McKenna · 1998

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About the book

Aimed at both professionals and students working in the food business, written for the first time from the perspective of a food critic and customer, this guide explores the rules and principles that dictate how a successful restaurant is run.

Book details

Year
1998
Language
English
Publisher
Estragon Press
Editions
3
Pages
191
ISBN
9781874076551

Data source: Wikidata

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