Hurdle TechnologiesLothar Leistner
Hurdle Technologies
Lothar Leistner · 2002
Where to buy
Check today’s price on Amazon. We do not show prices because they change daily.
View on AmazonAffiliate link. As an Amazon Associate we earn from qualifying purchases.
About the book
<STRONG>Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality</STRONG> is the first work on hurdle technology in which all aspects, the possibilities and limitations of hurdle technology, are comprehensively outlined and evaluated. World-renowned on the subject, Leistner and Gould were instrumental in the development of the hurdle technology concept and in the last decades have obtained much practical experience in the application of this successful approach in the food industry worldwide.
Book details
- Year
- 2002
- Language
- English
- Series
- Food Engineering Series, 1571-0297
- Publisher
- Springer US
- Editions
- 1
- Pages
- 208
- ISBN
- 9781461507437
Data source: Wikidata
