Nicole Ponseca

I am a Filipino and this is how we cook
Nicole Ponseca · 2018
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A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes--
Book details
- Year
- 2018
- Language
- English
- Publisher
- Artisan
- Editions
- 1
- Pages
- 352
- ISBN
- 9781579657673
Data source: Wikidata