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I am a Filipino and this is how we cook

Nicole Ponseca · 2018

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About the book

A celebration of Filipino culture and cuisine includes recipes for such dishes as cured tuna with grilled pork, sour shrimp soup, coconut-stewed taro leaves, garlic fried rice, beef in spiced chocolate sauce, duck leg stew, and candied sweet potatoes--

Book details

Year
2018
Language
English
Publisher
Artisan
Editions
1
Pages
352
ISBN
9781579657673

Data source: Wikidata

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