Robin Weir
Ice Creams, Sorbets and Gelati
Robin Weir, Caroline Weir · 2010
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Covers ice creams, gelato, graniti, bombes, parfaits, and instructions on making wafers, bisquits, punches, even ice creams for diabetics and vegans. This book presents the history of ice cream as well as the origin of the ice cream cone, plus dozens of pictures and illustrations from the authors collection.
Book details
- Year
- 2010
- Language
- English
- Publisher
- Grub Street
- Editions
- 4
- Pages
- 245
- ISBN
- 9781909808935
Data source: Wikidata
