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Ice pops!

Cesar Roden · 2015

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About the book

A collection of 50 artisanal ice pops, made with fresh fruit, spices, herbs, coffee, chocolate, and nuts. Also features techniques for working with molds, choosing sticks, creating stripes and swirls, suspending ingredients, and adding decorations.

Book details

Year
2015
Language
English
Editions
1
Pages
128
ISBN
9781454916260

Data source: Wikidata

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