Iconic Chicago dishes, drinks and desserts

The food that fuels Chicagoans needs to be hearty, portable, and inexpensive. The restaurants, bakeries, taverns and pushcarts cherished from one generation to the next offered iconic recipes that warmed us in the winter and refreshed us in the summer. Now Bizzarri examines the histories-- and shares the recipes-- of some of Chicago's homegrown culinary hits.

Year

2016

Language

English

Publisher

American Palate, a division of The History Press

Editions

3

Pages

142

ISBN

9781467135511

Data source: Wikidata