booktheque

Il cervello in cucina. Science help della buona tavola

David DiSalvo · 2014

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

Book details

Year
2014
Publisher
Bollati Boringhieri
Editions
1
Pages
134
ISBN
9788833924687

Data source: Wikidata

More by David DiSalvo