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Impact of meat consumption on health and environmental sustainability

Talia Raphaely, Dora Marinova · 2016

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About the book

"This book addresses the difficulties, challenges, and opportunities in reducing excessive meat consumption in order to mitigate human and environmental damage"--

Book details

Year
2016
Language
English
Publisher
Information Science Reference
Editions
1
Pages
410
ISBN
9781466695535

Data source: Wikidata