Improving the safety and quality of eggs and egg productsYves Nys

Improving the safety and quality of eggs and egg products

Name: Improving the safety and quality of eggs and egg products
ISBN: 9781845697549

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

Book details

Year: 2011
Language: English
Series: Woodhead Publishing in food science, technology, and nutrition -- no. 213-214
Publisher: Woodhead Pub.
Editions: 3
Pages: 602
ISBN: 9781845697549

Data source: Wikidata