Jody Adams
In the hands of a chef
Jody Adams, Ken Rivard · 2002
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The accaimed four-star chef of Boston's renowned Rialto restaurant shows readers how to cook with confidence, creating simple dishes using fresh, local, and seasonal ingredients drawn from regional traditions, and provides her favorite dishes that she prepares at home, from simple soups and seasonal salads to delicious entrees.
Book details
- Year
- 2002
- Language
- English
- Publisher
- William Morrow Cookbooks
- Editions
- 3
- Pages
- 320
- ISBN
- 9780688168377
Data source: Wikidata