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In winter's kitchen

Beth Dooley · 2015

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About the book

"In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious, "--Amazon.com.

Book details

Year
2015
Language
English
Publisher
Milkweed Editions
Editions
3
Pages
336
ISBN
9781571313416

Data source: Wikidata

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