In winter's kitchenBeth Dooley

In winter's kitchen
Beth Dooley · 2015
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About the book
"In Winter's Kitchen reveals how a food movement with deep roots in the Heartland--our first food co-ops, most productive farmland, and the most storied agricultural scientists hail from the region--isn't only thriving, it's presenting solutions that could feed a country, rather than just a smattering of neighborhoods and restaurants. Using the story of one thanksgiving meal, Dooley discovers that a locally-sourced winter diet is more than a possibility: it can be delicious, "--Amazon.com.
Book details
- Year
- 2015
- Language
- English
- Publisher
- Milkweed Editions
- Editions
- 3
- Pages
- 336
- ISBN
- 9781571313416
Data source: Wikidata
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