India's Vegetarian Cooking

Indian cuisine is one of the most popular forms of cooking. Encompasses Indian cooking, from Dal Bukhura in the North, to Kirla Ghassi in the South, via from chapatis to chutneys. It teaches us how to get hold of ingredients and create meals, offering flavorsome and exotic dishes to brighten up your vegetarian repertoire.

Year

2006

Language

English

Publisher

Kyle Cathie

Editions

3

Pages

176

ISBN

9781856266611

Data source: Wikidata