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Indian home cooking

Suvir Saran, Stephanie Lyness · 2004

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About the book

"Indian Home Cooking is a celebration of the food Indians cook in American kitchens today, using ingredients found in most supermarkets. With streamlined techniques and intense, authentic flavors, Indian Home Cooking heralds a new generation of Indian cookbooks. From slow-simmered curries with layered flavors to quickly sauteed dishes, these approachable recipes explore the wide world of Indian cuisine."--Jacket.

Book details

Year
2004
Language
English
Publisher
Clarkson Potter
Editions
1
Pages
272
ISBN
9780609611012

Data source: Wikidata

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