Harriet V. Kuhnlein
Indigenous peoples' food systems
Where to buy
Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.
View on AmazonAbout the book
The case studies presented in this book show the wealth of knowledge in indigenous communities in diverse ecosystems, the richness of their food resources, the strengths of the local traditional food systems, how people think about and use these foods, the influx of industrial and purchased food, and the circumstances of the nutrition transition in indigenous communities--Publisher's description.
Book details
- Year
- 2009
- Language
- English
- Publisher
- Food and Agriculture Organization of the United Nations, Centre for Indigenous Peoples' Nutrition and Environment
- Editions
- 1
- Pages
- 339
- ISBN
- 9789251060711
Data source: Wikidata
