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Introducing Chinese Casserole Cookery

Lilah Kan · 2000

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About the book

"Authentic recipes for family-style oriental stews, braised dishes, and combination pots culled from many culinary regions of China and kitchen-tested for standard casserole equipment." --Cover

Book details

Year
2000
Language
English
Publisher
iUniverse
Editions
1
Pages
292
ISBN
9780595135288

Data source: Wikidata