Introduction to Food Science an Overview : A Kitchen-Based WorkbookDale W. Cox

Introduction to Food Science an Overview : A Kitchen-Based Workbook

Dale W. Cox, Glen Edelstein, Susan Uttendorfsky, LeAnne Cox · 2019

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Book details

Year: 2019
Language: English
Publisher: Beakers & Bricks, LLC
Editions: 1
ISBN: 9781948515030

Data source: Wikidata

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