George F. Stewart
Introduction to Food Science and Technology
George F. Stewart, Maynard A. Amerine, Bernard S. Schweigert, John Hawthorn · 2012
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- Year
- 2012
- Language
- English
- Publisher
- Elsevier Science & Technology Books
- Editions
- 1
- Pages
- 289
- ISBN
- 9780323138598
Data source: Wikidata