Introduction to human nutrition

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its cov.

Year

2009

Language

English

Series

The human nutrition textbook series

Publisher

Blackwell

Editions

8

Pages

371

ISBN

9781405168076

Data source: Wikidata