Kay Karim
Iraqi Family Cookbook
Kay Karim · 2012
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This is the first illustrated Iraqi regional cookbook. The recipes are measured to fit the American kitchen. There are over 80 recipes and original photographs of food and family. These dishes originated in the northern region of Iraq called Mosul, and made their way to Baghdad and other regions of the country. To learn more about this book, visit my website.
Book details
- Year
- 2012
- Language
- English
- Publisher
- Hippocrene Books
- Editions
- 1
- Pages
- 295
- ISBN
- 9780781812887
Data source: Wikidata
