Irish food and cooking

"This inspired collection of 150 authentic step-by-step dishes captures the heart and soul of Irish cooking. The recipes make the most of the wonderful local ingredients from wild and cultivated harvest fruits to meats, game, seafood and regional breads and brews. From boxty potato pancakes to beef and guiness casserole, this wonderful volume is for all those who want to discover the secrets of a traditional cuisine, and to visit the land through its recipes. Every recipe is shown in step by step photographs to ensure success."--Publisher description.

Year

2012

Language

English

Publisher

Lorenz Books

Editions

3

Pages

256

ISBN

9780754824763

Data source: Wikidata