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ISO 22000 standard procedures for a food safety management system

International Organization for Standardization · 2008

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About the book

Collection of guidelines, forms, and legal documents designed to assist companies in the food industry to gain ISO certification.

Book details

Year
2008
Language
English
Series
Bizmanualz
Publisher
Bizmanualz, Inc.
Editions
1
Pages
391
ISBN
9781931591430

Data source: Wikidata

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