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Israel

Ronne Randall · 1999

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About the book

Describes how different kinds of food common in various regions of Israel are grown and prepared and the part foods play during Passover, Rosh Hashanah, Hanukkah, and a Bar Mitzvah. Includes recipes.

Book details

Year
1999
Language
English
Series
Food and Festivals Series
Publisher
Raintree Steck-Vaughn Publishers
Editions
1
Pages
32
ISBN
9780739809594

Data source: Wikidata

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