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Italian cooking at home

Gianni Scappin · 2011

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About the book

Contains hundreds of classic and contemporary Italian recipes, such as polenta gnocchi, linguine with clams, and mushroom risotto; suggests wine pairings; and includes information on cooking techniques.

Book details

Year
2011
Language
English
Publisher
John Wiley & Sons, Inc.
Editions
1
Pages
328
ISBN
9780470182581

Data source: Wikidata

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