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Italian cooking for dummies

Cesare Casella · 1998

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About the book

The perfect introductory guide to everyone's favorite ethnic cuisine--150 recipes, plus tips on everything from quick pastas to regional specialities. Cartoon illustrations.

Book details

Year
1998
Language
English
Publisher
Wiley & Sons, Incorporated, John
Editions
2
Pages
358
ISBN
9781118069097

Data source: Wikidata

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