booktheque

Italian, my way

Jonathan Waxman · 2011

Where to buy

Amazon’s price changes daily, so the most accurate place to see it is there, at the moment you buy.

View on Amazon

About the book

The proprietor of New York's Jams and Barbuto restaurants and star of "Top Chef Masters" shares 120 accessible Italian recipes that use seasonal ingredients, in a course-organized volume that includes such options as gnocco frito with griddled sausages, hangar steak with salsa piccante, and pappardelle with meat ragu and poached egg.

Book details

Year
2011
Language
English
Publisher
Simon & Schuster
Editions
1
Pages
286
ISBN
9781416594314

Data source: Wikidata

More by Jonathan Waxman

The Sweetest Pill
Jonathan Waxman · 2013
A Great American Cook
Jonathan Waxman · 2007
The elephant in the room
Jonathan Waxman · 2012
Molecular endocrinology of cancer
Jonathan Waxman · 2011
The Prostate Cancer Book
Jonathan Waxman · 2010
Treatment options in urological cancer
Jonathan Waxman · 2008
Urological Cancers in Clinical Practice
Jonathan Waxman · 2006
Cancer and the law
Jonathan Waxman · 2000
The Molecular Biology of Cancer
Jonathan Waxman · 1989
The New Endocrinology of Cancer (Management of Malignant Disease, Vol 10)
Jonathan Waxman · 1987