Italy from the sourceSarah Barrell
Italy from the source
Sarah Barrell · 2015
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About the book
Provides authentic Italian recipes from local chefs and food vendors, including such offerings as tortelli di zucca, tiramisu, and saltimbocca alla Romana.
Book details
- Year
- 2015
- Language
- English
- Editions
- 1
- Pages
- 272
- ISBN
- 9781743607619
Data source: Wikidata
