Izakaya

Shares numerous, lavishly photographed recipes for creating simple and satisfying Japanese treats, in an edition that provides American measurements and step-by-step instructions for preparing classic and Western variations of such options as Tempura Cheese-Stuffed Chilies, Beef Teriyaki and Grilled Eggplant with Soy and Ginger.

Year

2013

Language

English

Publisher

Hardie Grant Books

Editions

1

Pages

175

ISBN

9781742704883

Data source: Wikidata